MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Korean Wontons
 Categories: Vegetables, Beef, Breads, Herbs
      Yield: 36 Wontons

      2 c  Cabbage; shredded
      1 c  Canned bean sprouts
    1/2 c  Carrots; shredded
  1 1/2 ts Oil; +2 tb, divided
    1/3 lb Ground beef
    1/3 c  Green onions; sliced
  1 1/2 ts Sesame seeds; toasted
  1 1/2 ts Fresh ginger; minced
      3 cl Garlic; minced
  1 1/2 ts Sesame oil
    1/2 ts Salt
    1/2 ts Pepper
     36    Wonton wrappers
      1 lg Egg; lightly beaten
      3 tb Water

  In a large cast-iron or other heavy skillet, stir-fry cabbage, bean
  sprouts, and carrots in 1-1/2 ts oil until tender; set aside.

  In a small skillet, cook beef over medium heat until no longer
  pink, crumbling the meat; drain. Add to the vegetable mixture. Stir
  in the onions, sesame seeds, ginger, garlic, sesame oil, salt, and
  pepper.

  Place about 1 tb filling in the center of each wonton wrapper.
  Combine egg and water. Moisten wonton edges with egg mixture; fold
  opposite corners over filling and press to seal.

  Heat remaining oil in a large cast-iron skillet. Cook wontons in
  batches until golden brown, 1 to 2 minutes on each side, adding
  more oil if needed.

  Recipe by Christy Lee, Horsham, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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