MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Korean Pulled Pork Tacos
 Categories: Pork, Breads, Chocolate, Chilies, Herbs
      Yield: 10 Servings

    1/2 c  Soy sauce
    1/2 c  Water
      3 tb Brown sugar
      2 tb Sesame oil
      1 tb Baking cocoa
      3 ts Chilli spice mix
      1 cl Garlic; minced
    1/4 ts Ground ginger
      5 lb Boneless pork shoulder butt

MMMMM----------------------------SLAW---------------------------------
      3 tb Sugar
      2 tb Soy sauce
      1 tb Sriracha chile sauce
      2 ts Sesame oil
      1 ts Rice vinegar
     14 oz Bag coleslaw mix
      1 tb Toasted sesame seeds
        - (optional)

MMMMM--------------------------ASSEMBLY-------------------------------
     20    Flour tortillas (6");
           - warmed
           Green onions; thin sliced
           - (optional)
           Additional Sriracha
           - (optional)

  Whisk together first 8 ingredients. Place roast in a 6 qt slow
  cooker. Pour soy sauce mixture over top. Cook, covered, on low
  until pork is tender, 8 to 10 hours.

  About 1 hour before serving, mix first 5 slaw ingredients until
  blended. Place coleslaw mix in a large bowl; toss with dressing
  and, if desired, sesame seeds. Refrigerate, covered, until
  serving.

  Remove roast; skim fat from cooking juices. Shred pork with 2
  forks; return to slow cooker and heat through. Serve in tortillas
  with slaw. If desired, serve with green onions and additional chili
  sauce.

  Recipe by Julie Orr, Fullerton, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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