MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Scallion Pancakes
 Categories: Breads, Vegetables, Herbs, Chilies
      Yield: 8 Servings

      3 c  A-P flour
  1 1/3 c  Boiling water
      4 ts Sesame oil
      6    Green onions; chopped
      1 ts Salt
    1/2 c  Canola oil

MMMMM-----------------------DIPPING SAUCE----------------------------
      3 tb Soy sauce
      1 tb Brown sugar
      2 ts Fresh ginger; minced
      2 ts Rice vinegar
    1/2 ts Sesame oil
    1/8 ts Crushed red pepper flakes

  Place flour in a large bowl; stir in boiling water until dough
  forms a ball. Turn onto a floured surface; knead until smooth and
  elastic, 4 to 6 minutes. Place in a large bowl; cover and let rest
  for 30 minutes.

  Divide dough into 8 portions; roll each portion into an 8" circle.
  Brush with 1/2 ts sesame oil; sprinkle with a heaping 1 tb of green
  onion and 1/8 ts salt. Roll into a thin cylinder (jelly-roll
  style); starting at one end, twist cylinder onto itself forming a
  coil, pinching to seal. Flatten slightly. Roll each coil to 1/8"
  thickness.

  In a large skillet, heat 1 tablespoon canola oil. Over medium-high
  heat, cook 1 pancake at a time until golden brown, 2 to 3 minutes
  on each side.

  Meanwhile, in a small bowl, combine sauce ingredients. Serve with
  pancakes.

  Recipe by Jenni Sharp, Milwaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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