MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cucumber Banchan
 Categories: Korean
      Yield: 1 Batch
 
      2    Cucumbers (seedless)
    1/2 ts Salt
      1 tb Soy sauce
      1 tb Seasoned rice vinegar
      2 ts Korean red pepper powder
 
  Slice cucumbers as thinly as possible, on a mandolin if you have one.
  Toss with the salt and let sit for 15 minutes.
  
  In a small bowl, mix together the remaining ingredients.
  
  Squeeze the cucumbers dry, then toss with marinade.
  
  Place in Japanese pickling press. Refrigerate for 1 hour. Drain off
  liquid and serve.
  
  Recipe FROM: <gopher://sdf.org/0/users/cmaltese/docs/Recipes/
  cucumber_banchan.txt>
 
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