MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gamjatang Bokkeumbap (Korean Griddle Fried Rice)
 Categories: Singaporean, Korean
      Yield: 4 Servings
 
      3 c  White rice; up to 4 c,
           - cooked with:
      4 c  Gamjatang broth; up to 6 c
      3    Handfuls perilla leaves;
           - up to 4, roughly cut
      3 tb Crispy seaweed shreds;
           - heaping
    1/2 c  Gamjatang broth
      2 tb Sesame oil
 
  Chill cooked rice.
  
  Fry everything in a pan on high heat. Resist lowering the heat even
  if you hear the crackle and pop, it's meant to be like that, just
  keep tossing. The end result should be a little like the bottom layer
  of claypot rice, where the broth is fully absorbed and the rice is
  golden and crusty, almost crispy.
  
  Serve with sprinkles of sesame seeds or crisp bacon.
  
  Recipe FROM: thehungrybunnie.blogspot.sg
 
MMMMM