*  Exported from  MasterCook  *

                          Kimchi (Korean Pickle)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments                       Vegetables
                Korean

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lbs           vegetables
                        --cabbage, yellow turnip and
                        cucumber
   2      tablespoons   salt
   1 1/2  tablespoons   minced onion
   1      teaspoon      minced garlic
     2/3  teaspoon      minced gingerroot
     1/2  tablespoon    ground red pepper -- to 1 tables

Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables
into small pieces. Sprinkle with 2 T. salt,and let stand for 3-4 hours.
Press out liquid.    Mix vegetables well with onion, garlic, gingerroot
and red pepper. Put vegetables in a large glass jar with a tight lid.   
Leave jar in the refrigerator for 3-4 days. Serve with meals.  Makes
about 2 pints. Contributed by Helen Jolly. Formatted by Olivia
Liebermann.

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