---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Kimchi (Korean Cabbage Relish)
 Categories: Vegetables, Relishes, Korean
      Yield: 1 Quart
 
      1    Head Chinese cabbage;
           - cut into 1/2" strips
      3 tb Salt
      6    Green onions; chopped,
           - or less, if desired
      3 cl Garlic; minced,
           - or less, if desired
    1/2 ts Crushed dried hot red chile
      1 ts Ginger; chopped
 
  Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine
  cabbage with salt, green onions, garlic, chile, and ginger. Mix
  well and spoon into large jar. Cover and refrigerate 1 to 2 days
  before using. Keeps well several weeks. Use as relish or salad.
  Makes about 1 quart

  Recipe by Los Angeles Times, 1992

  Posted by: Karen Mintzias
 
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