* Exported from MasterCook * FRIED OYSTER HOT POT Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Korean Seafood Meats Main Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Jars fresh oysters - (10 oz size jars) 2 tb Salad oil 1/4 c Flour 2 Eggs -- beaten 1 Onion -- julienned 1/2 lb Daikon -- julienned 1 md Carrot -- julienned 1/2 lb Beef rib eye -- thinly sliced 4 tb Soy sauce 2 ts Sesame oil 2 ts Minced garlic 1 t Pepper 1 cn (14 1/2 oz) vegetable broth 1/4 lb Watercress -- cut into 3-inch lengths 2 Green onions -- sliced diagonally Clean oysters in salted water; drain. In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten eggs; fry. Blanch onion, daikon, and carrot separately in boiling salted water. Season beef with 2 tablespoons of the soy sauce, 1 teaspoon of the sesame oil, 1 teaspoon of the garlic, and 1/2 teaspoon of the pepper; place in a skillet. Layer vegetables on beef. Combine broth with the remaining 2 tablespoons soy sauce, the remaining teaspoon sesame oil, the remaining teaspoon garlic, and the pepper; pour over vegetables and beef. Cover and bring to a boil. Top with oysters, watercress, and green onions; cook just until heated. Makes 6 servings. Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei Bistro KOREAN RECIPES - AUGUST 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] - - - - - - - - - - - - - - - - - -