MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kimchi Fried Rice (Kimchi Bok Eum Bap)
 Categories: None
      Yield: 1 servings
 
      3    Bowls steamed rice; (3 cups)
      1 c  Chopped kimchi
    1/4 c  Kimchi juice
    1/4 c  Water
      2 tb Gochujang; (red chili
           -paste), up to 3
      3 ts Sesame oil
      1 ts Vegetable oil
      1    Green onion; chopped
      1 tb Roasted sesame seeds
      1    Sheet of kim; roasted and
           -shredded
 
  Add the vegetable oil and head up a pan. Add the kimchi and stir fry
  for 1 minute. Add rice, kimchi juice, water, and gochujang. Stir
  together for about 7 minutes with a wooden spoon. Add sesame oil and
  remove from the heat. Sprinkle with chopped green onion, roasted kim,
  and sesame seeds. Serve right away.
  
  Many Koreans also like to put a fried egg on top.
  
  From: http://www.maangchi.com/recipe/kimchi-bokkeumbap
 
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