MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stirfried Dried Anchovy Side Dish Myeolchi-Bokkeum
 Categories: Korean, Appetizers, Side dish, Fish
      Yield: 4 Servings
 
                   dried anchovies
                   olive oil
                   sugar
                   garlic
                   hot pepper paste
                   sesame oil
                   sesame seeds
 
  For mild myeolchi-bokkeum: Make sauce by mixing 1 tb sugar, 1 clove
  of minced garlic, 1 tb water in a small bowl. Set aside. Stir 1 cup
  of small dried anchovy in a heated pan for 1 minute. Add 1 tb olive
  oil and stir it for another minute. Push the cooked myeolchi to the
  edge of the pan away from the heat. Add the sauce to the cleared
  spot on the pan. Tip the pan so only the sauce is over the heat.
  Simmer it until the sauce looks shiny. Mix the anchovies with the
  sauce and remove from the heat. Add 1 tb sesame seeds and 1 ts of
  sesame oil. Serve with rice or snack.
  
  For spicy myeolchi-bokkeum: Make sauce by mixing 1 tb of hot pepper
  paste, 1 tb of sugar, 1 clove of minced garlic, 1 tb water in a
  small bowl. Set aside.Stir 1 cup of small dried anchovies in a
  heated pan for 1 minute. Add 1 tb olive oil and stir it for another
  minute. Push the cooked myeolchi to the edge of the pan away from
  the heat. Add the sauce to the cleared spot on the pan. Tip the pan
  so only the sauce is over the heat and simmer until the sauce looks
  shiny. ix the  anchovies with the sauce and then remove from the
  heat. Add 1 ts sesame oil and 1 tb sesame seeds. Serve with rice
  
  You can keep it in the refrigerator up to 2 weeks until you finish
  eating it.
  
  From: Maangchi.Com
 
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