MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Soybean Sprout Side Dish Kongnamul-Muchim
 Categories: Korean, Appetizers, Side dishes, Beans
      Yield: 4 Servings
 
      1 lb Soybean sprouts, rinsed and
           -drained
      1 ts Salt
      2 cl Garlic; minced
      1    Green onion; chopped
    1/2 ts Hot pepper flakes
      1 ts Fish sauce (or soup soy
           -sauce, or salt)
      1 ts Roasted sesame seeds
      2 ts Roasted sesame oil
 
  Place soybean sprouts in a pot. Add the salt and 1/2 cup of water
  and cover. Bring to a boil over medium high heat for 10 minutes.
  Drain. Put the cooked soybean sprouts in a mixing bowl. Add
  garlic, hot pepper flakes, green onion, fish sauce, sesame seeds,
  and sesame oil and mix by hand. Transfer to a serving plate. Serve
  as a side dish to rice.

  From: Www.Maangchi.Com
 
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