MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Korean Street Toast
 Categories: Breads, Vegetables, Pork, Greens
      Yield: 1 servings
 
      2 sl Sandwich bread
      1 lg Egg
    1/2 c  Cabbage
    1/3    Carrot
      1 sl American cheese
      1 sl Ham
    1/2 ts Sugar
        pn Salt
 
  MAKE EGG OMELETTE: Thinly slice cabbage and carrots into
  julienne cuts and place in a mixing bowl (Note: save
  some of the cabbage and carrots for last step).
  
  Crack an egg into the mixing bowl and stir-it in with
  the cabbage and carrot slices. Season with a few shakes
  of salt.
  
  PREP SANDWICH: Put butter on the frying pan and toast
  both sides of your bread.
  
  Lightly butter the pan again and pour egg mix onto
  frying pan. Cook the egg and flip-over when the omelette
  is fully set.
  
  Lightly sprinkle some sugar over the egg. Set egg aside
  
  Quickly fry-up the ham slice.
  
  MAKE SANDWICH: Place egg, cheese, and ham onto bread.
  
  Then add extra cabbage and carrots on top.
  
  Add a layer of Ketchup and enjoy.
  
  NOTES: Make sure to add some cabbage and carrots to the
  egg mixture. Gives a nice crunch and texture.
  
  RECIPE FROM: https://futuredish.com
  
  Uncle Dirty Dave's Archives
 
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