MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Korean Mu Pickles (Radish Pickles)
 Categories: Korean, Pickles
      Yield: 2 Pounds
 
    2/3 c  Sugar
    2/3 c  Distilled white vinegar
      2 tb Kosher salt
  1 1/2 c  Water
      2 lb Korean radishes; (mu) or
           -daikon, peeled and cut into
           -1/3" cubes.
 
  Combine sugar, vinegar, and salt in a bowl. Add the water and stir to
  dissolve the sugar and salt.
  
  Put the radishes in a glass jar or other airtight container and pour
  in the pickling solution. Cover and regrigerate for at least 1 day,
  and up to 1 month before serving.
  
  Recipe FROM: Maangchi's Real Korean Cooking.
  Boston: Houghton Mifflin Harcourt, 2015.
 
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