MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stir-Fried Greens with Oyster Sauce
 Categories: Vegetables, Sauces
      Yield: 6 servings
 
    1/2 lb Collard greens
      3 tb Vegetable oil
      1 tb Garlic; chopped
           SEASONINGS:
      1 tb Soy sauce
      1 tb Bean paste
      2 tb Vegetarian oyster sauce
      1 tb Corn starch; dissolved in:
    1/4 c  Water
           GARNISH:
      1 tb Cilantro leaves; chopped
 
  Wash the vegetables.  Cut leafy greens into 2" lengths. Heat the wok
  in oil over high heat & add the garlic. Stir-fry until it is light
  brown, then add the greens & seasonings.  Stir-fry for 3 to 5 minutes
  more. Transfer to a serving dish, sprinkle with the cilantro & serve
  hot.

  VARIATION: In place of the collards, use mustard greens, bok choy
  or broccoli (which need less cooking)
 
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