*  Exported from  MasterCook Mac  *

         Pad Pak Priew Waan (Hot and Sour Stir-Fried Vegetables)

Recipe By     : Delightful Thai Cooking (Eng Tie Ang)
Serving Size  : 4    Preparation Time :0:25
Categories    : Thai

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tb            Vegetable oil -- or less
   1      ts            Fresh ginger -- finely chopped
   3      cl            Garlic -- crushed
   1      sm            Red onion -- chopped
   1      c             Carrots -- thinly sliced
   1      c             Green beans -- diagonally sliced
     1/2  c             Green cabbage -- diced 1"
   1      c             Zucchini -- thinly sliced
   1      ts            Salt
   3      ts            White sugar
   1      tb            Soy sauce
   2      tb            Fish sauce
   2      tb            Fresh lime juice
   1                    Fresh hot red cayenne --
                        - thinly sliced
   2      tb            Green onion -- chopped green
   4      tb            Coriander -- chopped

Heat wok; add oil. Stir-fry the ginger, garlic, and onion until soft.
Add the carrots and green beans. Stir-fry for 2 minutes. Add the
cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice,
and cayenne. Stir-fry for another 2 minute until all the vegetables
are tender, but not overcooked. Garnish with green onion and
coriander.

Yield: 4 Servings


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