---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Spicy Thai Noodles
 Categories: Thai, Pasta
      Yield: 4 Servings
 
      8 oz Dried rice noodles
      3 cl Garlic; minced
    1/2 lb Shrimp; deveined, diced
      2 c  Bean sprouts
    1/4 c  Vegetable oil
    1/2 lb Chicken breast; diced
      2    Eggs; beaten
    1/3 c  Unsalted peanuts; ground
           Sauce:
      3 tb Chinese fish sauce
      2 ts Soy sauce
      1 ts Granulated sugar
    1/3 c  Ketchup
      2 tb Lemon or lime juice
      1 ts Chilli sauce or chilli paste
           Garnish:
      3    Green onions; thinly sliced
 
  Place noodles in large bowl; cover with hot water. Let stand 20
  minutes or until softened. Drain well. Heat oil in large skillet or
  wok over medium high heat. Add garlic, chicken, and shrimp; stir
  fry about 1-1/2 minutes until nearly cooked through. Add egg; let
  set slightly then stir to scramble. Add noodles, beansprouts, and
  peanuts; stir fry until heated through, about 4 minutes. Combine
  ketchup, fish sauce, lemon juice, soy sauce, chili sauce, and sugar
  in small bowl. Add to noodles; stir fry until well coated. Garnish
  with onions.
 
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