MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Stir-Fried W/ Holy Basil - Gai Phat Grapow
 Categories: Thai, Chicken, Chilies, Herbs
      Yield: 6 Servings
 
    1/4 c  Mild chicken broth
      1 ts Oyster sauce
    1/2 ts Sugar
      2 tb Vegetable oil
      2    Cloves garlic; minced
      2    Thai bird peppers, or
           Serrano; stemmed and
           Crushed
    1/2 lb Boned and skinned chicken
           Breast halves; cut
      1    inch strips
      1 tb Nam pla
    1/2 c  White onion; thinly
           Sliced
    1/2 c  Red bell pepper;
           Julienned
    1/4 c  Holy basil or sweet basil
           Chopped
 
  Combine chicken broth, oyster sauce and sugar in small bowl. Set
  aside. Heat oil in wok or large skillet over medium-high heat.
  cook garlic and peppers, stirring constantly, until garlic begins
  to brown. Add sliced breast, chicken broth mixture and fish sauce.
  Cook, stirring constantly, until chicken is done. Add remaining
  ingredients and cook, stirring constantly until vegetables are
  done. Serve hot with long-grain white rice.

  Recipe from: Racha Noodles and Thai Cuisine
  
  Source: Chile Pepper - April 1998
  
  From: Melody H.

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