MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Thai Chicken & Coconut Soup
 Categories: Thai, Soups, Chicken
      Yield: 2 Servings
 
      2 c  Low salt chicken broth
     14 oz Can coconut milk;
           - unsweetened
    1/2 c  Fresh lemongrass;
           - sliced 1/4"
      1 lg Chicken breast half;
           - with skin and ribs
      1 tb Lime juice; or more
    1/2    Jalapeno; minced
           Fresh cilantro;
           - finely chopped
 
  Bring first 3 ingredients to boil in heavy medium saucepan. Reduce
  heat, add chicken and simmer until almost cooked through, turning
  occasionally, about 12 minutes. Transfer chicken to plate; cool.
  Remove chickenskin and bones. Cut meat into 1/2" pieces.

  Strain soup through sieve into small saucepan. Add 1 tb lime juice
  and jalapeno to soup and simmer until reduced to 2 cups, about
  20 minutes. Add chicken and simmer just to heat through. Taste,
  adding more lime juice if desired. Ladle soup into bowls. Sprinkle
  with fresh cilantro.

  Recipe FROM: Bon Appetit, Jun 1992

  Formatted by: Michael Kean (VMXV03A)

  Posted by: Pam Coombes (RNCM95A)
 
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