MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spicy Beef/Thai Basil
 Categories: Easy, Thai, Beef
      Yield: 2 Servings
 
     12 oz Beef; thinly sliced
      2 tb Peanut oil; divided
      4 oz Fresh Thai basil; chopped,
           -or more
      6 oz White onion; sliced
      6 oz Bell pepper; sliced
      6 tb Fish sauce
      3 tb Chili pepper sauce (rooster);
           -or to taste
    1/8 ts White pepper

MMMMM--------------------------NOODLES-------------------------------
      6 oz Thai flat noodles; up to 8 oz
 
  Heat wok, add 1 tb oil.
  
  Add beef and stir fry beef for about 60 seconds, remove from pan,
  place in serving bowl.
  
  Add additional oil if necessary. Add vegetables and stir fry until
  veggies are crisp tender.
  
  Add basil, stir fry for 30 seconds.
  
  Add chili sauce, white pepper and fish sauce.
  
  Return meat back into work, stir to mix.
  
  Serve at once over Thai noodles
  
  Variation of original recipe from Michael Loo
  
  Last made 4/29/04
 
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