MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Thai Ginger Chicken Stir Fry (Gai Pad Khing)
 Categories: Easy, Thai
      Yield: 2 Servings
 
MMMMM---------------------------SAUCE--------------------------------
      2 tb Fish sauce
      1 tb Chili/garlic sauce or
           - or oyster sauce
      1 tb White sugar
      2 tb Oil

MMMMM---------------------OTHER INGREDIENTS--------------------------
      8 oz Skinless chicken; cut into
           - bite size pieces 1/4" thick
      2 md Scallions; ends cut
           - crosswise then into 1"
           - pieces
      2 cl Garlic
      1 c  Red bell pepper; thin sliced
      2 tb Ginger; minced
    1/2 c  Onion; hinly sliced

MMMMM----------------------------RICE---------------------------------
    1/2 c  Basmati rice; cooked
 
  Combine fish sauce, oyster sauce, and sugar in a small bowl. Keep
  near stove along with the chicken and vegetables.
  
  Hot a wok or large skillet over high heat until very hot. Add the
  oil and swirl to coat the bottom. Add the chcken in even layer and
  sear undisturbed for about 1 minute. Chicken will be lightly
  browned but not cooked through. Add the bell pepper, onions,
  scallions, ginger, garlic, and sauce. Stir fry for 3 to 4 minutes
  until the chicken is cooked through and the vegetables are crisp
  tender. Serve with rice.
  
  Sauce a bit thin. Next time double the sauce ingredients. Maybe
  also 1 tb corn starch.
  
MMMMM