*  Exported from  MasterCook Mac  *

                                 Pad Thai

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Thai                             Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            Rice noodles
   1                    Whole chicken breast --
                        - skinned & boned
   8      md            Shrimp -- shelled
     1/2  c             Water
     1/4  c             Fish sauce
   3      tb            Sugar
   1      tb            Lime juice
   1      ts            Paprika
     1/8  ts            Cayenne pepper
     1/2  lb            Bean sprouts
   3      cl            Garlic -- finely chopped
   1                    Egg
   4      tb            Roasted peanuts --
                        - finely chopped

Place rice noodles in a large bowl. Cover with water; soak 30 to
45 minutes. Cut chicken into 1-1/2 x 3" strips.

Cut shrimp in half lengthwise; set aside. Combine water, fish sauce,
sugar, lime juice, paprika, and cayenne pepper in a small bowl; set
aside. Reserve 1/4 of bean sprouts for topping; combine remaining
sprouts and onions.

Drain noodles. Heat a wok over medium heat for 2 minutes. Push
chicken to 1 side. Break egg into wok. Stir quickly to break up yolk
and scramble egg. When egg is set, mix with chicken. Add drained
noodles, shrimp, fish sauce mixture, and 3 tb peanuts. Cook and stir
over high heat for 2 to 3 minutes.

Spoon onto a heated platter. Sprinkle with reserved bean sprouts,
then with remaining peanuts.


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