MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tom Yam Steamboat Soup
 Categories: Seafood, Herbs, Vegetables, 
      Yield: 4 servings

      2    Tom Yam Stock Cubes
   2200 mL Water (75 fl oz)
     80 g  Spring onion bulbs;
           - (3 oz) lightly smashed
      3 ts Sprig coriander root
      3    Lemongrass; thin sliced
      4    Lime leaves; smashed
      1 tb Olive oil
      1 c  Straw mushrooms
    100 g  Long bean (3 1/2 oz)
     50 g  Ripe tomatoes (2 oz)
    100 g  Assorted seafood (3 1/2 oz);
           - mussels, scallops, fish
           - fillets
      8    Fresh prawns; cleaned and
           - whiskers trimmed off

  Heat up a pot with olive oil, lightly fry the shallots
  and spring onion bulbs a light brown.

  Add in 2 Knorr tom yam cubes and the rest of the
  ingredients for steamboat stock.

  Bring it to a boil, add in the fresh prawns and simmer
  for 5 minutes or until the prawns turn bright red.

  Add in the rest of the steamboat ingredients and be
  ready to serve in 5mins.

  Do add in the prawns only when the soup base is boiling
  so as not to overcook the prawns.

  RECIPE FROM: https://www.knorr.com

  Uncle Dirty Dave's Archives

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