MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spicy Beef With Thai Basil
 Categories: Thai, Beef
      Yield: 1 Servings
 
      8 oz Beef; thinly sliced beef
      2 oz Fresh Thai basil; chopped
      3 oz White onions; sliced
      3 oz Bell peppers; sliced
      3 oz Fish sauce
  1 1/2 oz Chili pepper sauce
      3 oz Stock
    1/8 ts White pepper
 
  Heat and season your wok. Add the Beef first. Cook for 30 seconds.
  Next, add the vegetables along with the basil, cook for another
  45 seconds. Season with the chili sauce, white pepper and fish
  sauce. Deglaze the wok with stock and serve.
  
  M's note: you could use eggplant here, too.

  From: Bangkok Cuisine, Naples FL
  
  From: Michael Loo
  Date: 07-26-97
 
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