MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Editor's Favourite Thai Fish Sauce & Lime Chicken
 Categories: Oriental, Poultry, Nuts, Citrus, Sauces
      Yield: 4 Servings
 
     24 oz Chicken meat; skinned, boned
    1/4 ts Salt
      1 tb Oil
      1 c  Chicken broth
      3 tb Sweetened chilli sauce
      2 ts Fish sauce
    1/4 c  Fresh lime juice
      1 ts Creamy peanut butter
      2 tb Peanuts; roasted, chopped
           Lime wedges (optional)
 
  Sweetened chilli sauce is found in Asian markets, and it
  is often served alongside egg rolls. A similar condiment
  available in most grocery stores is called Thai sweet
  red chile dipping sauce.
  
  Place chicken between 2 sheets of heavy-duty plastic
  wrap; pound to 1/2" thickness using a meat mallet or
  rolling pin. Sprinkle chicken evenly with 1/4 ts salt.
  
  Heat oil in a large nonstick skillet over medium heat.
  Add chicken; cook 6 minutes on each side or until done.
  Remove chicken from pan; keep warm.
  
  Add broth, chilli sauce, and fish sauce; bring to a boil,
  scraping pan to loosen browned bits. Cook until broth
  mixture is reduced to 2/3 cup (about 4 minutes). Remove
  from heat; add lime juice and peanut butter, stirring
  until smooth. Serve sauce over chicken; sprinkle with
  peanuts.
  
  Garnish with lime wedges, if desired.
  
  Serve this chicken with white rice.
  
  Recipe by Cheryl Alters Jamison and Bill Jamison
  
  Recipe FROM: Cooking Light, January 2005
  
  From: http://find.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
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