MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Thai Dumplings (Kahnom Jeep) Categories: Dumplings, Pork, Thai Yield: 4 Servings MMMMM-------------------------DUMPLINGS------------------------------ 3 oz Flaked crabmeat 6 oz Ground pork 6 lg Shrimp; minced * 1 tb Water 1/4 ts Garlic salt 1 1/2 tb Corn starch; up to 2 1/2 tb 1 Egg 1 1/2 tb Light soy sauce 1 tb Peanut oil 1/2 ts Pepper 1 pk Wonton wrappers MMMMM-----------------------DIPPING SAUCE---------------------------- 4 tb White wine vinegar 2 tb Water; hot 1 ts Sugar 2 tb Dark soy sauce 2 tb Ginger; thinly sliced * Since I rarely just have 6 large shrimp lying around, I buy a bag of small frozen "salad shrimp" and measure out what I need... no need to mince those, either! Place shrimp, crabmeat, and pork in mixing bowl. Blend in remaining ingredients except wonton wrappers and mix together until firm (add a little more corn starch if mixture is too wet). Hold a wonton wrapper in one hand. Place 1 tb filling in the center. Fold the corners in to meet in the middle, squeezing to close the top. Moisten fingers with water and gently seal (I noticed last night they look like small whole heads of garlic when done!). Place in a lightly oiled steamer basket. Steam (covered) over simmering water about 25 minutes. Serve with dipping sauce (below). Dipping Sauce: Blend all ingredients together. Let sit at least 30 minutes. Use as a dipping sauce for dumplings. Recipe FROM: MMMMM