MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Thai Chicken Noodle Salad
 Categories: Oriental, Poultry, Pasta, Nuts, Chilies
      Yield: 6 Servings

  2 1/2 lb Rotisserie chicken
      4 c  Water
      6 oz Ramen noodles (2 pkg)
    3/4 c  Creamy peanut butter;
           - room temperature
    3/4 c  Coconut milk
    1/4 c  Lime juice
    1/4 c  Fresh cilantro; chopped
      1 tb Sugar
    3/4 ts Salt
    1/2 ts Cayenne
      6    Scallions; trimmed,
           - thin sliced
      1 sm Seedless cucumber; pared,
           - halved lengthwise,
           - in 1/4" slices

  Discard skin from rotisserie chicken. Remove meat; cut into strips.
  In medium-size saucepan, bring water to boiling. Break each package
  of noodles into 4 (save seasoning packets for future use). Add
  ramen noodles to boiling water. Remove from heat; let stand,
  covered, 5 minutes.

  Meanwhile, in large bowl, whisk together peanut butter, coconut
  milk, lime juice, cilantro, sugar, salt, and cayenne until smooth.
  Add chicken, scallions, and cucumber to peanut butter mixture.

  Drain noodles; rinse with cold water. Add to large bowl with
  chicken mixture; toss thoroughly.

  Recipe by Family Circle, Jul 2002

  Recipe FROM: http://www.recipe.com

  Uncle Dirty Dave's Kitchen

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