MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Thai Basil Chicken (Pad Krapow Gai)
 Categories: Poultry, Citrus, Chilies, Herbs, Vegetables
      Yield: 4 Servings

MMMMM------------------------PRIK NAM PLA-----------------------------
      3 tb Lime juice
      2 tb Fish or soy sauce
      1    Thai chile; fine sliced
      1 ts Brown sugar; packed
      1 cl Garlic; minced

MMMMM----------------------THAI BASIL SAUCE---------------------------
      2 tb Oyster sauce
      2 tb Fish or soy sauce
      2 tb Soy sauce
      1 tb Brown sugar; packed
      1 ts Mushroom-soy sauce

MMMMM--------------------------CHICKEN-------------------------------
      3 tb Oil
      2 c  Fresh green beans; cut
      1    Shallot; chopped
      2    Chicken thighs; boned,
           - skinned, in 1" pieces
      4 cl Garlic; minced
      2    Thai chilies; fine sliced
    1/2 c  Chicken broth
    1/4 c  Fresh Thai basil leaves
           Cooked Jasmine rice; hot

  To Make Prik Nam Pla:

  In a small bowl, stir together lime juice, fish sauce, Thai chile,
  brown sugar, and garlic; set aside.

  To Make Thai Basil Sauce:

  In another small bowl, stir together oyster sauce, fish sauce, soy
  sauce, mushroom-soy sauce, and sugar; set aside.

  Heat oil in a large skillet or wok to medium-high heat. Add green
  beans and shallots; cook 3 to 4 minutes or until shallots are soft.
  Add chicken, garlic and Thai chiles; cook 4 to 5 minutes or until
  chicken is browned on each side. Pour in Thai basil sauce and
  broth; simmer 3 to 4 minutes or until chicken and green beans have
  absorbed some of the liquid. Stir in Thai basil.

  Serve over hot cooked Jasmine rice; spoon Prik Nam Pla on top.

  Recipe by Malina Syvoravong, Los Angeles, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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