MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gai Yang (Bbq Chicken)
 Categories: Chicken, Thai
      Yield: 1 Batch
 
MMMMM--------------------------CHICKEN-------------------------------
  2 1/4 lb Chicken (1 kg); cut in
           - serving pieces
      1 tb Ginger; julienned;
           - for garnish

MMMMM--------------------------MARINADE-------------------------------
     10 cl Garlic; minced
      1 tb Black peppercorns;
           - up to 2 tb; crushed
      2 tb Soy sauce
      2 tb Sugar
      2 tb Brandy, dry sherry, or
           - Shaoxing wine
      1 ts Salt

MMMMM-------------------SWEET THAI CHILI SAUCE------------------------
    1/2 c  Distilled white vinegar
           - (125 ml)
    1/2 c  Sugar (100 g)
      5 cl Garlic; minced
      2    Red chillies; up to 3,
           - pounded or minced
    1/2 ts Salt
 
  Mix the marinade ingredients in a bowl. Add the chicken and combine
  thoroughly with the marinade. Set aside in the refrigerator for 3 to 4
  hours.
  
  Grill chicken over hot charcoal or under a broiler, turning from time
  to time until browned on all sides, about 25 to 30 minutes.
  
  Meanwhile, mix all the sweet thai chili sauce ingredients in a
  saucepan, bring to a boil and simmer until the sauce thickens
  slightly. The sauce should have a thin, syrupy consistency. Set aside
  to cool.
  
  Serve the chicken and sweet thai chili sauce accompanied by plain or
  glutinous rice and green papaya salad.
  
  Recipe by The Food of Thailand, Sven Krauss, 2015
 
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