MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nam Prik Gaeng Kheow Wan (Green Curry Paste)
 Categories: Spices, Thai
      Yield: 1 Cup
 
      1 tb Coriander seeds
      1 ts Cumin seeds
      5    Green bird's-eye chiles; up
           -to 10
      3 tb Shallots; sliced
      3 cl Garlic; sliced
      1 ts Galangal; sliced
      1 tb Lemongrass; (inside of
           -thickest part of stem
           -only), sliced
    1/2 ts Kaffir lime zest; grated
      1 ts Coriander root; chopped
      5    Black peppercorns
      1 ts Salt
      1 ts Dried shrimp paste; roasted
 
  Preparation time: 15 minutes
  Cooking time: 5 minutes
  
  Dry-fry the coriander and cumin seeds in a wok over low heat for
  about 5 minutes, then grind to a powder. Add the rest of the
  ingredients, except the shrimp paste, and grind mix well. Add the
  shrimp paste to the spice mixture and grind to obtain 1 cup of
  fine-textured curry paste.
  
  Recipe by The Food of Thailand by Sven Krauss, 2015
 
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