MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nam Prik Gaeng Mussaman (Mussaman Curry Paste)
 Categories: Thai
      Yield: 1/2 cup
 
      3 tb Shallots; sliced
      1 tb Garlic; chopped
      1 ts Galangal; sliced
      1 ts Lemongrass; heaping,
           - inside thickest part of
           - stem only, sliced
      2    Cloves
      1 tb Coriander seeds
      1 ts Cumin seeds
      5    Black peppercorns
      3    Dried chilies; sliced open,
           - deseeded, and soaked in
           - hot water for 15 minutes
      1 ts Salt
      1 ts Dried shrimp paste
 
  Preparation time: 5 minutes
  Cooking time: 15 minutes
  
  Dry-fry the shallots, garlic, galangal, lemongrass, cloves,
  coriander, and cumin seeds in a wok over low heat for about 5
  minutes, then grind to a powder in a mortar and pestle or blender.
  Add the rest of the ingredients, except the shrimp paste, and grind
  mix well. Combine the ground mixture and the shrimp paste and grind
  again.
  
  Recipe by The Food of Thailand by Sven Krauss, 2015
 
MMMMM