MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Thai Chicken Linguine
 Categories: Pasta, Poultry, Chilies, Vegetables, Nuts
      Yield: 4 Servings

      8 oz Uncooked whole wheat
           - linguine
    1/3 c  Reduced-sodium soy sauce
    1/4 c  Lime juice
      3 tb Brown sugar
      2 tb Rice vinegar
      1 tb Thai chile sauce
      2 tb Peanut oil; divided
      1 lb Chicken; boned, skinned,
           - diced
      1 c  Fresh snow peas
      1 md Red bell pepper; julienned
      4 cl Garlic; minced
      2 lg Eggs; beaten
    1/3 c  Unsalted peanuts; chopped

  Cook linguine according to package directions. Meanwhile, in a
  small bowl, mix soy sauce, lime juice, brown sugar, vinegar, and
  chili sauce until blended.

  In a large nonstick skillet, heat 1 tb oil over medium-high heat.
  Add chicken; stir-fry 5 to 7 minutes or until no longer pink.
  Remove from pan. Stir-fry snow peas and pepper in remaining oil
  until vegetables are crisp-tender. Add garlic; cook 1 minute
  longer. Add eggs; cook and stir until set.

  Drain linguine; add to vegetable mixture. Stir soy sauce mixture
  and add to pan. Bring to a boil. Add chicken; heat through.
  Sprinkle with peanuts.

  Recipe by Teri Rumble, Jensen Beach, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM