MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Quinoa Salad
 Categories: Salads, Thai, Vegetarian
      Yield: 6 Servings
 
MMMMM---------------------THAI QUINOA SALAD--------------------------
      1 lg Carrot; julienned
      2 c  Cooked quinoa
      3 c  Red cabbage (200 g); sliced
      1 c  Red bell pepper (104 g);
           - chopped
      1 c  Green bell pepper (104 g);
           - chopped
      2 c  Kale; removed from stems;
           - washed, dried, and chopped
    1/4 c  Cashews; chopped
    1/2 sm Lime

MMMMM--------------------PEANUT GINGER SAUCE-------------------------
    1/2 ts Ground ginger
      1 tb Maple syrup
      2 tb Tamari sauce, liquid aminos,
           - or low sodium soy sauce
      1 ts Distilled white vinegar
    1/2 ts Sesame seeds
    1/3 c  Natural peanut butter
    1/4 c  Water; warm
    1/4 ts Crushed red pepper flakes
 
  Preparation time: 15 minutes
  
  This easy Thai quinoa salad is a colourful and flavourful vegan meal
  that takes only 15 minutes to make! Serve it as a light lunch or
  dinner.
  
  Peanut Ginger Sauce:
  
  Whisk all the ingredients together in a deep bowl until combined. Set
  aside until ready to use.
  
  Thai Quinoa Salad:
  
  Add all the ingredients together in a bowl. Squeeze half a lime over
  it if desired to add a touch of brightness.
  
  Drizzle the sauce over the salad and mix everything in to combine.
  
  Serve and enjoy!
  
  Recipe by Jessica Hylton
  
  Recipe FROM: <https://jessicainthekitchen.com/
  cashew-thai-quinoa-salad-peanut-ginger-sauce/>
 
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