MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pork Satay
 Categories: Pork, Vegetables, Herbs, Nuts, Chilies
      Yield: 20 Servings

    1/3 c  Soy sauce
      2    Green onions; sliced
      3 tb Brown sugar
      3 tb Fresh cilantro; minced
      3 tb Thai chili sauce
      2 tb Sesame oil
      2 ts Garlic; minced
      1 lb Pork tenderloin;
           - in 1/4" slices
    1/3 c  Creamy peanut butter
      3 tb Hot water
      2 ts Lime juice

  In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup
  for dipping sauce. Pour remaining sauce into a bowl or shallow
  dish; add the pork and turn to coat. Cover and refrigerate
  30 minutes.

  Drain pork, discarding marinade. Thread pork slices onto 20 metal
  or soaked wooden skewers. Place skewers in a greased 15x10x1"
  baking pan. Broil 3 to 4" from heat 3 to 4 minutes on each side or
  until meat juices run clear.

  Meanwhile, for sauce, combine peanut butter and water in a small
  bowl until smooth. Stir in lime juice and reserved soy sauce
  mixture. Serve with skewers.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM