MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mango Sticky Rice
 Categories: Five, Rice, Fruits
      Yield: 8 Servings

      2 c  Uncooked sweet rice
      2 md Mangoes
 13 2/3 oz Can coconut milk
    1/2 c  Light brown sugar; packed
    1/4 ts Salt

  Rinse rice and place in a 3 qt microwave-safe dish. Cover with
  water; let stand 1 hour.

  Drain rice and return to dish; add 2 cups water. Microwave,
  covered, on high for 8 to 12 minutes or until rice is tender,
  stirring every 3 minutes. Let stand 10 minutes.

  Meanwhile, peel and thinly slice 1/2 of a mango; reserve for
  serving. Peel and coarsely chop remaining mangoes.

  In a large saucepan, combine coconut milk, brown sugar, and salt;
  cook and stir until heated through and brown sugar is dissolved.
  Remove from heat; stir in chopped mangoes. Cool slightly.

  Process mango mixture in batches in a blender until smooth. To
  serve, place warm or room temperature rice in serving dishes. Spoon
  sauce over rice; top with sliced mango.

  Recipe by Monnie Norasing, Mansfield, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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