MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Thai Peanut Chicken Stir-Fry
 Categories: Poultry, Nuts, Pasta, Vegetables, Chilies
      Yield: 6 Servings

      8 oz Uncooked thick rice noodles
    1/3 c  Water
    1/4 c  Soy sauce
    1/4 c  Peanut butter
  4 1/2 ts Brown sugar
      1 tb Lemon juice
      2 cl Garlic; minced
    1/2 ts Crushed red pepper flakes
      2 tb Oil; divided
      1 lb Chicken; boned, skinned,
           - in 1/2" strips
      1 bn Broccoli; in florets
    1/2 c  Carrot; shredded
           Sesame seeds (optional)

  Cook noodles according to package directions. Meanwhile, in a small
  bowl, combine water, soy sauce, peanut butter, brown sugar, lemon
  juice, garlic, and pepper flakes; set aside.

  In a large skillet, heat 1 tb oil over medium-high heat. Add
  chicken; stir-fry until no longer pink, 3 to 4 minutes. Remove from
  pan.

  Stir-fry broccoli and carrot in remaining oil until crisp-tender, 4
  to 6 minutes. Add soy sauce mixture; bring to a boil. Cook and stir
  until sauce is thickened, 1 to 2 minutes. Return chicken to pan;
  heat through. Drain noodles; toss with chicken mixture in pan. If
  desired, sprinkle with sesame seeds.

  Recipe by Lisa Erickson, Ripon, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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