---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Glutinous Rice & Bananas
 Categories: Desserts, Thai, Fruits, Vegetarian
      Yield: 20 Servings
 
      3 c  Glutinous rice
      1 c  Adzuki beans, soaked
      3 c  Coconut milk
      2 ts Salt
    2/3 c  Sugar
      5    Bananas
     20    Foil pieces (6x8")
 
  Wash the rice. Cover with 10 cups water & soak for at least 6 hours
  or overnight. Drain. Simmer adzuki beans in 3 cups water over
  medium heat for 40 minutes. Cook until they are tender but not mushy.

  Put coconut milk in a large pot. Add salt & sugar & bring to a boil
  over medium heat. Add the rice & cook, stirring constantly, until
  all the milk has been absorbed.

  Cut bananas in half lengthwise then cut in half crosswise. Put 2 tb
  rice in the middle of each piece of foil. Flatten & place a banana
  quarter on top. Arrange adzuki beans around the edges. Cover with
  another 2 tb rice. Flatten to cover the banana. Bring two long
  sides of the foil up to meet above the rice. Fold twice & press
  down on the rice. Steam over medium heat for 20 to 25 minutes.
  Serve warm or at room temperature still in wrapper.
 
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