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      Title: Thai Ribbons
 Categories: Beef, Thai, Ginger, Soy
      Yield: 15 Servings
 
      1 lb Round or flank steak
      3 tb Soy sauce
      3 tb Rice wine or sherry
      3 cl Garlic; finely chopped
      2 tb Ginger; finely chopped
    1/2 ts Dried hot chili pepper
 
  Cut steak across the grain into 1/4" slices. In a shallow
  casserole, mix together remaining ingredients. Add meat, cover and
  refrigerate for at least 4 hours, overnight if possible. Soak bamboo
  skewers in water for 30 minutes before threading with meat. This
  prevents them from burning. Remove meat and reserve marinade.
  Thread each slice lengthwise onto a bamboo skewer, in an
  interlacing fashion. Broil ribbons or grill on a hot barbecue
  basting with reserved marinade.
        __    __
  ____|__|__|__|__|___  <--- Skewer
    |__|  |__|  |__|
  :          Meat
  
  Recipe by Beef Ad, Canadian Living, Nov 1989

  Posted by: Sharon Stevens.
  Date: 25 Apr 94
 
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