MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vietnamese Pork Chops
 Categories: Pork, Vegetables, Citrus, Chilies
      Yield: 6 servings
 
      2    Lemongrass stalks; chopped
      2    Shallots; chopped
    1/4 c  Soy sauce
    1/4 c  Fish sauce or add'l soy
           - sauce
      3 tb Brown sugar
      2 tb Oil
      3 cl Garlic; minced
  1 1/2 lb Thin-cut boneless pork loin
           - chops

MMMMM-----------------------DIPPING SAUCE----------------------------
    1/2 c  Hot water
      3 tb Sugar
      3 tb Lime juice
      2 tb Fish sauce or soy sauce
      1 cl Garlic; minced
    1/4 ts Red bird's eye chile (optional)
 
  In a shallow dish, combine the first 7 ingredients. Add pork; turn
  to coat. Refrigerate 4 hours or overnight.
  
  In a small bowl, whisk dipping sauce ingredients until sugar is
  dissolved. Cover and refrigerate until serving.
  
  Drain pork, discarding marinade. Grill pork, covered, over medium
  heat or broil 4" from heat, 5 to 6 minutes on each side. Let stand
  5 minutes before serving. Serve with dipping sauce.
  
  Recipe by Ashley Thuthao Keng Dam, Maastricht, Limburg, Netherlands
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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