MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vietnamese Sweet And Sour Sauce
 Categories: Sauces, Vietnamese
      Yield: 1 Batch
 
     20 ml Fish sauce
     10 ml Sour vinegar
     10 g  Sugar
     10 ml Lime juice (1/2 lime)
     60 ml Water; boiled
           Chili and MSG; to taste
      2 cl Garlic
 
  Remove stem and seeds of chili and cut lengthwise in half. Peel
  garlic and set aside for 10 minutes.
  
  Finely chop or pound chili and garlic and soak both in vinegar for at
  least 15 minutes.
  
  Add sugar, MSG, and boiled water to vinegar mixture, then stir well
  and slowly add fish sauce. Finally, add lime juice and stir well. The
  chili and garlic should float on the surface of the sauce, adding a
  touch of color.
 
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