MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mung Bean Dessert (Che Dau Xanh)
 Categories: Desserts, Vietnamese
      Yield: 2 Servings
 
    1/2 c  Green mung beans
      4 c  Water
      3 tb Sugar; or to taste
      2 tb Coconut cream powder
 
  Wash and rinse mung beans several times.
  
  Place beans in a pot with water and bring to a boil. Reduce heat to
  low and simmer with lid on pot for 45 minutes until beans are tender.
  Add sugar and coconut milk and stir. Simmer for another 5 minutes.
  
  Serve hot or cold.
  
  Recipe FROM: runawayrice.com
 
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