MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kartoffelsalat, Potato Salad
 Categories: Austrian, Potato sala
      Yield: 1 Salad
 
    800 g  Waxy potatoes
      3 tb White wine vinegar
      2 ts Salt
      1    Red onion
      1 ts Tarragon mustard
      1 bn Chives; chopped
           Ground white pepper
      1 pn Salt
      5 tb Vegetable oil
    125 ml Beef broth or water
 
  Dice onion. Boil potatoes in salted water until tender. Peel potatoes
  while they are still warm and slice. For the dressing mix all
  ingredients together. Combine the warm potato rounds with the diced
  onion, chives, and dressing. Let marinate for 15 minutes before
  serving.
 
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