---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bentons' Sauce - A Variation
 Categories: British, Relishes
      Yield: 1/2 Cup
 
      2 tb Fresh horseradish; grated
      2 ts English mustard
      2 ts Caster sugar
      4 oz Malt vinegar
 
  Place everything except vinegar into a bowl, stir well and
  gradually add the malt vinegar.

  Recipe FROM: Ron's Place in Blackpool
 
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