---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Horseradish Sauce - Traditional
 Categories: British, Relishes
      Yield: 1/2 Cup
 
      4 tb Horseradish; grated
      1 ts Caster sugar
      1 ts Salt
    1/2 ts Pepper
      2 ts English mustard
      4 tb Single cream
 
  Mix all in a bowl and serve. Difficult it ain't. :) More
  horseradish means a hotter sauce. A little malt vinegar can be
  added though this is not recommended for anything other than
  commercial presentations where costs will outweigh appearance.

  Recipe FROM: Ron's Place in Blackpool :)
 
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