MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Toad in the Hole (Egg)
 Categories: Five, Bread, Egg
      Yield: 1 Serving

      1 sl Bread
      1 ts Butter
      1 lg Egg
           Salt & pepper

  Cut a 3" hole in the middle of the bread and discard. In a small
  skillet, melt the butter; place the bread in the skillet.

  Place egg in the hole. Cook for about 2 minutes over medium heat
  until the bread is lightly browned. Turn and cook the other side
  until egg yolk is almost set. Season with salt and pepper.

  Recipe by Ruth Lechleiter, Breckenridge, Minnesota

  From: http://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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