MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Boxing Day Hash
 Categories: Breads, Vegetables, Puddings
      Yield: 2 Servings

    200 g  Leftover stuffing; diced
    100 g  Black pudding; diced
     50 g  Parsnips; diced
     50 g  Carrots; diced
      1    Shallot; diced
      1 tb Much Adobo About Nothing
      2 lg Eggs

  Dice the stuffing, black pudding, carrots and parsnips to about a
  7 mm (1/4") size.

  Fry the black pudding and stuffing in a frying pan with a little
  olive oil until crispy on a high heat.

  Add the carrots, parsnips, and shallots and cook for a further
  2 minutes.

  Add the Much Adobo about Nothing and cook for a further 2 minutes,
  stirring well.

  Meanwhile, fry the eggs as you like them.

  Serve the hash with the eggs resting on top.

  Recipe by Life of Spice Ltd, Gourmet Spice Blends

  Recipe FROM: https://lifeofspice.co.uk

  Uncle Dirty Dave's Archives

MMMMM