MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Easy Mushy Peas
 Categories: Five, Vegetables, Herbs, Citrus
      Yield: 5 Servings

    250 g  Dried marrowfat peas (9 oz)
      2 ts Bicarbonate of soda
     25 g  Salted butter (5 ts); diced
           Mint; finely chopped
      1    Lemon; juice of

  Put the marrowfat peas and bicarbonate of soda in a large heatproof
  bowl and cover with boiling water. Leave to soak for 12 hours or
  overnight.

  Drain the peas and rinse them twice with cold water to wash off the
  bicarbonate of soda. Put the beans in a saucepan and cover with
  650 ml / 22 oz cold water.

  Bring to the boil, reduce the heat and simmer for 30 minutes until
  tender, stirring occasionally.

  Mash briefly and stir in the butter, mint, and lemon, seasoning to
  taste.

  Recipe by Esther Clark

  Recipe FROM: https://www.bbcgoodfood.com

  Uncle Dirty Dave's Archives

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