MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Faith's Beef Bourguignon
 Categories: Beef, Wine, Herbs, Mushrooms
      Yield: 7 Servings

      2 tb Olive oil
    900 g  Beef stewing steak
      3 tb Flour
    500 ml Beef stock
    350 ml Dry red wine
      1 ts Salt
    1/2 ts Dried marjoram
    1/2 ts Dried thyme
    1/4 ts Ground black pepper
    250 g  Fresh mushrooms; sliced
      3 lg Onions; sliced

  In a large stock pot over medium high heat, heat the oil and add
  the beef. Sprinkle the flour over the beef. Brown the meat on all
  sides.

  Pour in stock and red wine. Sprinkle in salt, marjoram, thyme, and
  black pepper.

  Bring to the boil. Cover, and reduce heat. Simmer for 1-1/2 hours
  or until beef is tender, stirring occasionally.

  Add mushrooms and onions to the pot. Liquid should just cover
  everything. If necessary, add some more wine to cover. Cook until
  onions are soft and tender.

  Recipe FROM: http://allrecipes.co.uk

  Uncle Dirty Dave's Archives

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