MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spicy Beef Roulades
 Categories: Beef, Cheese, Greens, Vegetables
      Yield: 2 Servings

      2    Thin pieces of favourite cut
           - of steak (minute/frying/
           - sirloin all work well)
      2 tb Mascarpone; heaping
      1 bn Spinach
      2 tb Sweet chilli sauce
     14 oz Tin chopped plum tomatoes
           - with chilies (390 g);
           - drained
      2 cl Garlic; chopped
           Salt & pepper
      1 sm Red onion
           Olive oil
           Handful grated cheddar,
           - Parmesan or mozzarella

  Pre heat oven to 180 C/360 F

  Blanch the spinach in boiling water then plunge into cold water so
  that it keeps it's colour.

  Place the onion and garlic in a blender and whizz until finely
  chopped, add the drained tomatoes and a little olive oil to thin
  out, then add your sweet chilli sauce (you can add more if you
  wish).

  Tip the sauce mix into a sauce pan and simmer for 10 to 15 minutes
  until nice and thick. Season to taste. Remove from the heat.

  Cover the steaks in cling film and bash out really thin using a
  mallet or rolling pin

  Drain the spinach and remove moisture using a tea towel or by
  gently squeezing the spinach.

  Mix the mascarpone and spinach in a bowl and season to taste.

  Season your flattened steaks with salt and pepper then slice each
  steak into half.

  Divide the spinach and mascarpone mix between the 4 slices of
  steak and carefully roll up into 4 little parcels.

  Place on a baking tray and cover with the tomato sauce.

  Top with the grated cheese

  Bake in the oven for 20 to 25 minutes until steak is cooked and the
  cheese is golden.

  Serve with homemade chips and veg.

  Recipe FROM: http://blog.chilliupnorth.co.uk

  Uncle Dirty Dave's Archives

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