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     Title: Yarmouth Straws
Categories: British, Historical, Fish, Cheese
  Servings: 1

      2 oz cheese pastry
      4 oz kipper
      1 ts parmesan cheese
           Beaten egg
           Cayenne

Roll pastry into a strip. Brush half with egg. Cover with sliced
kipper and cayenne. Sandwich with remaining half of pastry. Brush
with egg and sprinkle thickly with grated cheese. Cut in finger
strips and bake for about 15-20 minutes at 420 deg F till brown and
crisp. Serve hot or cold.

Lady Young's Cookery Book (Hong Kong, early 1900's)
            
From: By Janet Clarkson, theoldfoodie.com
 
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