MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kippers and Scrambled Egg Breakfast
 Categories: Eggs, British, Breakfast, Smoked, Herring
      Yield: 2 Servings
 
      2    Kippered herrings
      4    Eggs
      1 ts Fresh lemon juice
      1 tb Butter
           Fresh ground black pepper
 
  To kipper means to cure fish by cleaning, salting and drying or
  lightly smoking. When a herring is kippered it is first
  butterflied, cured in brine and cold smoked. It has a smokey,
  salty flavor.
  
  Heat the kippers gently in a fry pan or in a baking dish in the
  oven. Season them with lemon juice, pepper and melted butter over
  all.
  
  Or place kippers on a broiler rack lined with aluminum foil. Dot
  each fish with butter and sprinkle with lemon juice. Broil fish 5
  minutes on each side until skin is crisp and golden brown.
  
  Carefully remove the backbone and optionally peal away the skin.
  
  Scramble the eggs, seasoning to taste. Serve the scrambled eggs
  with kippers on the side. Serve with toast.
  
  Jim Weller
 
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